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CATERING MENU

Ordering Information

All Catering Menu Prices are TBD. 

All orders are subject to a minimum of $500.

Orders must be placed at least 72 hours prior to delivery or pick up to ensure time for preparation.

All menus are subject to change based on seasonality and availability.

We will do our best to accommodate special requests. 

Please inform our team of allergies or dietary restrictions as items on the menu may contain ingredients that are not listed.

Disposable plates, dinner napkins, utensils, and cups are provided free of charge.

All products are served on or in disposable trays, platters, bowls, or aluminum pans, included in pricing.

Disposable Chafing Dishes with Sternos are available to purchase for your added convenience. 
DISPOSABLE CHAFING DISH WITH STERNO
FULL SIZE $17 EACH | HALF SIZE $11 EACH

Delivery and setup are available within a 10-mile radius of the restaurant location. 
DELIVERY $75 | SETUP $55

All Catering Menu Prices are TBD. 
All orders are subject to a minimum of $500.

Orders must be placed a minimum of 72 hours prior to delivery or pick up to ensure time for preparation.

All menus are subject to change based on seasonality and availability.

We will do our best to accommodate special requests.
Please inform our team of allergies or dietary restrictions as items on the menu may contain ingredients that are not listed.

Disposable plates, dinner napkins, utensils, and cups are provided free of charge.

All products are served on or in disposable trays, platters, bowls, or aluminum pans, included in pricing.

Disposable Chafing Dishes with Sternos are available to purchase for your added convenience.
DISPOSABLE CHAFING DISH WITH STERNO | FULL SIZE $17 EACH | HALF SIZE $11 EACH

Delivery and setup are available within a 10-mile radius of the restaurant location. 
DELIVERY $75 | SETUP $55

Starters

Half pan serves 12 – 18 | Full pan serves 24 – 36

Chicken Wings

Select up to 3 sauces and seasonings, in increments of 25: Plain, breaded, lemon pepper, hot lemon pepper, BBQ, skinny rub, hot, mild, sweet chili or jerk. Celery, carrots, ranch, and blue cheese.
50
100
200

Chicken Tenders

Honey Mustard and Barbecue dipping sauces
50
100
200

Crab Cake Minis

Remoulade sauce
30
60
90

Crab Cake Sliders

30
60
90

Turkey, Chicken, or Beef Sliders

50
100
200

Catfish Bites

Cocktail and tartar sauce
Half Pan
Full Pan

Seasonal Fruit Platter

Serves 20 - 25

Spring Rolls

Veggie, Mac & Cheese, or Collard Green spring rolls
30
60
90

Main Course

half pan serves 8 – 12 | full pan serves 16 – 24

Add to any pasta
chicken $20 | shrimp (25 pieces) $32.95 | salmon  $40

Chicken & Waffles Platter

Red velvet waffles, sweet cream sauce, and powdered sugar with fried chicken tenders.
Serves 8-12

Lamb Chop Platter

Chimichurri, arugula, and diced tomatoes
Serves 8-12

Shrimp & Grits

Creamy grits, Cajun shrimp, zesty andouille cream sauce
Half Pan
Full Pan

Fettuccine Alfredo

Fettuccine tossed in our rich creamy garlic parmesan sauce
Half Pan
Full Pan

Pasta Primavera

Carrots, red onions, broccoli, bell peppers, tomatoes, in a light Alfredo sauce, fettuccine pasta
Half Pan
Full Pan

Salads

half pan serves 15 – 20 | full pan serves 21 – 25

Add to any salad
chicken $20 | shrimp (25 pieces) $32.95 | salmon  $40

Caesar

Romaine lettuce, herbed croutons, parmesan cheese served with Caesar dressing on the side.
Half Pan
Full Pan

House

Romaine lettuce, cucumbers, red onions, and tomatoes served with your choice of ranch, blue cheese or balsamic vinaigrette served on the side.
Half Pan
Full Pan

Kale

Fresh Kale, dried cranberries, red onions, tomatoes, strawberries, blueberries, and feta served with balsamic dressing.
Half Pan
Full Pan

Cobb

Romaine lettuce, tomatoes, diced boiled egg, red onions, bacon, roasted turkey, blue cheese crumbles and avocado served with your choice of ranch, blue cheese, or balsamic dressing.
Half Pan
Full Pan

Sides

half pan serves 12 – 18 | full pan serves 24 – 36

Mashed Potatoes

Creamy mashed potatoes seasoned to perfection
Half Pan
Full Pan

Loaded Mashed Potatoes

Half Pan
Full Pan

Broccoli

Half Pan
Full Pan

Macaroni and Cheese

Half Pan
Full Pan

Collard Greens

Half Pan
Full Pan
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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© 2024 Esco Restaurant & Tapas. Rabb Consulting Made This.