How It Started
Esco Restaurant & Tapas was built from a real connection between two Atlanta powerhouses: Grammy-winning artist and entrepreneur 2 Chainz, and hospitality expert Snoop Dillard. What began as a casual conversation between two visionary business minds evolved into a fully realized concept: an upscale-yet-authentic space where food, culture, and community intersect. The name “Esco” pays homage to a legacy of style, street sophistication, and elevated hospitality—capturing the energy of the city it calls home.
Built for Atlanta
Launching a restaurant in Atlanta is one thing—keeping it open is another. In a city known for its discerning diners, trend-driven culture, and nonstop competition, Esco has done more than survive. It has carved out a permanent space in the hearts (and stomachs) of locals and visitors alike. Esco wasn’t built to chase the hype—it was built to set the tone.
The Flavor, The Feel
Esco is unapologetically flavorful in every sense of the word. From bold, globally-inspired tapas to classic entrées with a Southern twist, the menu is designed to share, savor, and talk about later. Handcrafted cocktails, curated music, and mood-setting interiors complete the experience. Whether you’re here for dinner, drinks, or just the vibe, Esco delivers the feel of Atlanta—chic, unbothered, and always on point.
What Longevity Looks Like
Most restaurants don’t make it past their first year. Esco has made it through industry shifts, economic headwinds, and a global pandemic—all while expanding and evolving. That kind of staying power is rare in any city, but especially in Atlanta, where standards are high and attention spans are short. The reason Esco continues to thrive? A crystal-clear identity, unmatched consistency, and leadership that knows how to innovate without losing its core.
From Culture to Concept
What started as a single location has grown into a movement—one rooted in quality, culture, and consistency. As Esco continues to evolve, so does the opportunity to bring this experience to new cities. For those with a passion for hospitality and a vision for community, franchising with Esco offers more than a business—it offers a blueprint backed by proven success in one of the toughest markets in the country.
Explore what it means to bring the Esco experience to your city.
Insights
Discover the latest from inside Esco’s kitchen and beyond. Our Insights section brings you exclusive updates on menu innovations, chef interviews, and upcoming events, providing a peek into the culinary craftsmanship that defines us. Join us as we explore the flavors and creativity that make Esco unique.
15
Apr
Let's take a look at the history of Bottle Service and how it became a staple in urban...
04
Apr
Bring the Esco Vibe to your event with Esco Restaurant and Tapas Catering Contact your local Esco...
24
Mar
Let's take a trip back in time as we talk about the history of Americas favorite food, Soul Food...
Esco Franchising
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