About Us
Since our inception, Esco Restaurant and Tapas has been dedicated to crafting exceptional dining experiences that ignite the senses. We take pride in curating inspired settings, providing gracious service, and serving cuisine that is simply a delight to savor.
Esco Restaurant & Tapas is where unforgettable moments happen. Our chic space is ideal for company dinners and celebrations. With HD TVs, you can catch sports and special events in style. Our unique design and upscale comfort have made us a favorite in each of our U.S. locations.
Every Esco location is designed to harmonize with its surroundings, becoming a haven of relaxation, enjoyment, and excitement for our cherished guests. Our iconic, gold-plated DJ booth, crafted from the heart of a Mercedes-Benz, epitomizes our commitment to luxury and innovation. This one-of-a-kind centerpiece isn’t just a symbol of our dedication to creating an unforgettable ambiance; it’s a testament to our mission of redefining dining and entertainment.
As we expand through franchising in multiple cities, including Memphis, Dallas, and Marietta, our commitment is to create moments that captivate and elevate, leaving you with unforgettable memories remains a priority.
Beyond great food and ambiance, we’re dedicated to our community. We host charity drives and outreach events, fostering unity. Esco is more than a restaurant; it’s an experience. Here’s to the hope that we have the pleasure of welcoming you soon to an Esco restaurant.
Executive Chef
Dephon R. Robinson
Chef DePhon Robinson is a hospitality and culinary ambassador with the goal of providing unique, high quality events and prides himself on providing unparalleled on-set catering and craft services. Chef Robinson has established relationships with Tyler Perry Studios, Bravo, WE, TBS, Monami Entertainment, Ernst & Young and The Southern Company, which makes him the only “go to” option when the job requires food with passion. Chef Robinson has provided personal chef services for Queen Latifah, Gabrielle Union and Olympian of the Century, Carl Lewis, to name a few.
Building close ties with the community, Chef Robinson’s overall mission is to create hand-crafted dishes made using the freshest local and seasonal ingredients. He holds a keen belief that food is art, to be displayed in every pristine presentation, with the innovative approach to surpass your catering vision and titillate your taste buds. He turns traditional dishes into beautiful edible art. Evidenced by the motto for his company EDGE: Everyone Deserves Great Experiences, Chef Robinson lives his passion of providing a consistent hallmark hospitality experience for each client.
